The Maroon

Taking a gap year

Taking a gap year

Devinn Adams

November 13, 2014


Filed under The Wolf

I understand that my education is a large investment and I do intend on making it a valuable one.

So, you’re not quite sure about grad school?

Raquel Derganz-Baker

November 13, 2014


Filed under The Wolf

“Don’t wait for the perfect job, get a job and make it work for you,” Lisa Collins, visiting professor in the School of Mass Communications

Law school Q&A

Jack Vanchiere

November 13, 2014


Filed under The Wolf

"Work hard and then work even harder. You will not regret it. Even though it will be stressful, try to enjoy it. It is a wonderful opportunity to attend law school, and time will fly by."

GRE : Defined and Decoded

November 13, 2014


Filed under The Wolf

The GRE measures verbal reasoning, quantitive reasoning, critical thinking and analytical writing skills.

Undergrad to grad – My advice for students

Undergrad to grad – My advice for students

Nikki Navarez

November 13, 2014


Filed under The Wolf

First year grad student at Cal Poly San Luis Obispo

Guide to grad school apps

Guide to grad school apps

Mary Graci

November 13, 2014


Filed under The Wolf

with help from Tamara Baker, Director of Loyola’s Career Development Center

Editor’s note

Editor’s note

Melanie Potter, Editor, Wolf Magazine

November 13, 2014


Filed under The Wolf

So, I’ve done the math. There are 5 months and 28 days until I graduate from Loyola. Such a scary sentence. While this may seem like a large chunk of time to some, to us seniors, it might as well be seconds. Loyola has been my home for the past 3 and a half years. I’m finally getting comfortable....

Favorite place for cheap eats

Favorite place for cheap eats

Ellen McCusker

October 17, 2014


Filed under Showcase, The Wolf

With three great locations on Freret, Magazine and Frenchmen, Dat Dog New Orleans is a fun, casual restaurant for both hipsters and professionals. When it comes to food, Dat Dog’s menu is overwhelming with options, from a crawfish sausage dog to a traditional Italian sausage dog. Once you manage...

Favorite place for local New Orleans food

Favorite place for local New Orleans food

Sidney Holmes

October 17, 2014


Filed under Showcase, The Wolf

Capturing the taste of New Orleans is no small feat. Since 1996, Jacques-Imo's has been making food with the perfect amount of New Orleans flavor. People come from near and far to get a taste of the food at Jacques-Imo's.  Founder, Jacques Leonardi, put together a menu with the famous Chef Aust...

Favorite place to get spoiled by your parents

Favorite place to get spoiled by your parents

Mary Graci

October 17, 2014


Filed under Showcase, The Wolf

Four words: Get your reservation now.  With a waiting list the length of a short novel and the fine-dining quality to make that acceptable, Commander's Palace is not your average weekend outing. When the parents are in town and they ask where do you want to go for dinner, what's the logical answer...

Haunted happenings: New Orleans after dark

Haunted happenings: New Orleans after dark

Erin Hilderbrand

September 26, 2014


Filed under Showcase, The Wolf

Haunted History Tours are a way for tourists, locals and everyone in between to learn about the haunted happenings of the nearly 300-year-old city. Some of the locations might surprise you, and the tales of bloody murder and cruel insanity certainly have the potential to change the way you see the French Quarter forever.

Follow me to the land of Oz

Follow me to the land of  Oz

Emily Andras

September 26, 2014


Filed under The Wolf

Of all of the yellow brick roads in the world, Bourbon Street is one of the strangest — but it certainly leads to the wonderful world of Oz. The club hosts drag queens, light shows, performances and special guest DJs for year-round events that always seem to finish in a night of dancing to fast-paced,...

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