The Maroon

Uptown shops are affordable and chic

OLIVIA LUECKEMEYER

September 26, 2012


Filed under Life & Times

Shopping can be as stressful as studying for an exam for a college student. Let's face it, nothing is more painful than going to your favorite store and admiring all of the things you wish you had only to face the painful reality that nothing is in your price range. All hope is not lost - if you look ...

(legal) dorm room recipes

(legal) dorm room recipes

Precious Esie and Vannia Zelaya

September 20, 2012


Filed under Food, Life & Times

Let's face it-not all of us have immediate access to a kitchen. At Wolf Magazine, we recognize this and have compiled a few recipes that can be made in a residence hall without one. All ingredients can be found in The Market, dubbed "C-Store" by students. Not only will a microwave be the greatest ex...

Let the Good Food Roll

Let the Good Food Roll

Kristen Himmelberg

September 20, 2012


Filed under Food

When mass communication junior Charley Whitman first saw Ruben's Taco Truck parked outside of The Palms Bar and Grill on Freret Street last year, he was a little skeptical. He thought it was just a little truck on the side of the road, but he went up and ordered some tacos anyway. After taking the f...

Eating Against the Grain

Eating Against the Grain

Lexi Wangler

September 20, 2012


Filed under Food, Life & Times, Lifestyle

How often do you think about food? How often do you have to compartmentalize down to what snack, meal or alcoholic beverage you'll be having later? Will there even be something you can eat at a friend's house or a bar? For me, avoiding wheat has become second nature. I forget about it most of the ti...

Burgers are coming to town

Burgers are coming to town

Lauren Irwin

September 19, 2012


Filed under Food, Life & Times

Forget fro-yo destinations and bars-turned-sushi places because Uptown has burgers on the brain. The all-American hamburger joint is trending in the 504 with multiple restaurants popping up recently. In a span of a 30-minute walk or 10-minute car ride, students can get their beef fix from restaurants t...

New students get cozy with their RAs

Cherie Lejeune

September 19, 2012


Filed under Features, Life & Times

Resident assistants aren't living alone anymore. They, like nearly every other resident of Loyola University's three dormitories, have taken on roommates this Fall. "I thought it was a joke," said Rachael White, music senior and Buddig RA. "We would always joke around with the idea of RAs having roo...

Art Show is “out of the box”

Melanie Potter

September 19, 2012


Filed under Life & Times

World famous Dutch designer Harmen Liemburg has arrived at Loyola University this week with his traveling art show. Liemburg, an Amsterdam based graphic designer, screen printer, educator and design journalist is coming to Loyola for a month long exhibit. His exhibit, "Ultra-Light, Show in a Box," arriv...

Servin’ it Up

Servin’ it Up

Eric Knoepfler

September 19, 2012


Filed under Food, Life & Times

Finance senior Jonathan Smith, a waiter at Sainte Marie in the Central Business District, delivers drinks to a private party consisting of the owner, the editor of Newsweek magazine, and their children when a slippery Bloody Mary glides down the tray onto the lap of the editor. Smith emits a loud, ...

Mind Your Manners

Shannon Donaldson

September 19, 2012


Filed under Food, Life & Times

Going out to dinner is a social event. It's the first thing you do when your parents come to town. It's where the majority of relationships begin. It's where birthday, graduation and "I actually passed a philosophy test" celebrations happen. In some cases, going out to dinner can even be part of an...

Editor’s Note

Editor’s Note

Precious Esie

September 19, 2012


Filed under Food, Life & Times

There must have been a reason why you decided to read this. Maybe it was the cover. Maybe it fell out of your issue of The Maroon and you were curious. Or maybe you enjoy Wolf Magazine and were looking forward to our first issue-dining. I love food. Cooking and eating happen to be two of my favorite thing...

Column: Greek life remains important

Column: Greek life remains important

SHANNON DONALDSON

September 12, 2012


Filed under Columns, Greek Life, Opinions

Being a member of my sorority has been without a doubt the best part of my experience at Loyola. As easy as it is for me to answer that question, however, it is just as hard to explain why. Trying to explain why I love being a member of my sorority would be like explaining why I love my parents; thoug...

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