Since 1923 • For a greater Loyola

The Maroon

Iron chef interview

Iron chef interview

April 7, 2017

SoFAB gives foodies a taste of the South

Chasity Pugh

October 21, 2015

Filed under Food, Life & Times

From Creole jambalaya to bananas foster, southern foodies can experience how to create NOLA dishes firsthand by participating in the “Taste of New Orleans” cooking class at the Southern Food and Beverage Museum.Presented by the So...

Contemporary Issues in Food & Drink Lecture Series to present Food: Sense or Science?

Mikala Bell

October 20, 2015

Filed under Food, Life & Times

After long classes or a hard work-out, nothing feels better than to dig in to a piping-hot delicious meal. However many wonder what is the purpose of eating: nutrients, emotional elation to both? A part of the 2015 Contemporary...

Since 1923 • For a greater Loyola
Food