The Maroon

SoFAB gives foodies a taste of the South

Chasity Pugh

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From Creole jambalaya to bananas foster, southern foodies can experience how to create NOLA dishes firsthand by participating in the “Taste of New Orleans” cooking class at the Southern Food and Beverage Museum.

Presented by the SoFAB Institute,“Taste of New Orleans” weekly lunch demonstrations explore the in-depth creations of traditional New Orleans dishes.

Classes are held inside the Culinary Innovation Center by Jenn-Air.

General admission is $40 with a private tour of the Southern Food and Beverage Museum included, while SoFAB members receive a discounted ticket price.

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About the Writer
Chasity Pugh, Social Media Producer for Facebook and Instagram

Chasity is a mass communication major with a concentration in journalism and minor in African American studies. Prior to serving as Social Media Producer for Facebook and Instagram for The Maroon, she served as a staff writer and Religion Editor. In her free time Chasity enjoys visiting art museums and serving her community, as well as a look or two.

Contact: [email protected] or @chasitypugh_

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Since 1923 • For a greater Loyola
SoFAB gives foodies a taste of the South