On March 9, Buku opened its gates for the weekend to 17,500 attendees - 3,000 more than in previous years. This spike in festivalgoers was met by a complete redesign of the grounds that moved the main...

Weekly crawfish boils at a local brewery are promoting both the New Orleans community and Southeastern Louisiana coastal restoration. On Thursday, March 8, Urban South Brewery threw a crawfish boil...

Women of all ages gathered at West Elm on Magazine Street Thursday to celebrate International Women’s Day with a special pop-up botanical workshop. Over two dozen women came together to blend...

With a lineup featuring big name artists and boasting authenticity, Buku Music & Art Project is preparing for what might be the biggest year yet for the eclectic riverside festival. Taking place...

Students interested in marketing and advertising have an opportunity to engage in real-world creative planning and management with the Loyola Ad Team. Sponsored by the American Advertising Federation,...

Loyola provides many opportunities for students interested in art to grow and showcase their work. The Scully scholarship and Grote award art show opened up for the public to view last week. On Feb....

Writer and chef Tunde Wey wants you to imagine if the price of your food depended on your income. That's what inspired him to open a pop-up restaurant called Saartj, which sells box lunches for $12 to...

Loyola music management students Max Taylor, Skylar Allen and Derek Taylor performed at the Republic NOLA concert hall on Thursday, Feb. 8, alongside American rap and television star Riff Raff. The...

Mardi Gras is upon us, so let’s make the most of it before Lent begins calling the festivities to a close. Here are some tips to make the most of your celebration: Find your designated bathroom early. The...

In a performance driven by emotion and sound, faculty musician Tony Dagradi and his group played as part of Loyola’s Jazz Underground Series. Dagradi, an internationally renowned jazz performer, composer...